Tuna Weight Loss Salad Recipe

Author-Silvia lemon
Preparation Time – 10 minutes
Cooking Duration – 3 minutes
Total Time Taken – 13 minutes
Category- Weight loss salad
Cuisine- American
Diet – Non-Veg

IngredientsTuna Weight Loss Salad Recipe

  • Twenty oz tuna in water, (four, 5-oz cans), well-drained.
  • One small onion, and one cup of finely diced
  • One medium granny smith apple, seeded and diced
  • One avocado, pitted, peeled, and diced
  • Three-fourth cup mayonnaise, or added to taste
  • Half tsp lemon juice according to taste
  • Half cup sliced almonds or chopped walnuts, toasted
  • 1/8 tsp black pepper, or to taste

(Read More – Kale Weight Loss Salad Recipe with Honey Lemon Dressing)


  1. Fry nuts on a dry skillet until golden. Remove from heat and cool slightly.
  2. To drain the tuna, I open the lid and then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet.
  3. Mix all ingredients in a  mixing bowl and add a pinch of black pepper and half tsp lemon juice, or according to taste. Add mayonnaise to taste.

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