For a nutritious and satisfying supper, this vegan recipe starts by roasting chickpeas with spices before combining them with lettuce, cherry tomatoes, cucumber, avocado, and tahini dressing. Two large salad servings or four side salad servings can be made using this recipe. If you need to feed more people, you can just double it. It … Read more
Mom used to make meals like these when the sniffles started to spread, and it is still a comfort food staple today. With the exception of the addition of a roux to thicken the soup base, this chicken and dumplings recipe shares many of the same magical qualities and fundamental flavors as chicken noodle soup, … Read more
In recent years, the Acai smoothie bowl craze has been on fire! You’ve probably seen them advertised as the most amazing new superfood to enter the market and sold at exorbitant prices in your favorite cafés. We wanted to find out how to prepare an Acai bowl at home because we have experienced the same … Read more
This hearty and savory vegetarian recipe for chickpea stew features chard. It’s packed with flavors, like cumin, turmeric, and paprika, which work well with vegetables to create a delicious supper. It can be served as a complete dinner on its own or with some crusty bread or rice. It reheats easily and keeps well in … Read more
Your family’s new favorite dish is going to be this fantastic ground chicken chili! It’s a hearty bowl of chili that contains two different kinds of beans. There is so much flavor from the spice mixture, bell pepper, and fire-roasted tomatoes. A tasty and filling supper is created by combining ground chicken with black beans … Read more
A mouthwatering salad topped with luscious nectarines is impossible to refuse. Fruit salads usually seem to work, which always impresses me! This stone fruit is indeed the ideal complement, resting on a bed of bulgur, arugula, avocado, and goat cheese. Author Silvia lemon Preparation Time 10 minutes Cooking Duration 05 minutes Total Time 15 minutes … Read more
The easiest vegetarian quiche recipe there is this one. Without the finicky crust, it’s a quiche! It is stuffed with savory Gruyère cheese and sweet wild mushrooms. Serve it with a simple salad for lunch or during brunch or breakfast. Author Silvia lemon Preparation Time 20 minutes Cooking Duration 05 minutes Total Time 25 minutes … Read more
This flavorful soup made from rotisserie chicken has a chicken pot pie-like texture. To cut down on prep time, we recommend using rotisserie chicken. If you’re feeling especially hungry, serve this hearty and simple soup dish with a green salad. Author Silvia lemon Preparation Time 21 minutes Cooking Duration 09 minutes Total Time 30 minutes … Read more
Author Silvia lemon Preparation Time 15 minutes Total Time Taken 15 minutes Serving 8 persons Category Weight loss salad Cuisine American Diet Veg Ingredients for salad One pint of grape tomatoes – sliced in half One fresh English cucumber – sliced One small red onion – thinly sliced Dressing for salad Half cup olive oil … Read more
Author Silvia lemon Preparation Time 15 minutes Total Time taken 15 minutes Serving 4 Category Weight loss salad Cuisine American Diet Veg Equipment Mixing Bowl Box Grater Measuring Cup Measuring Spoons Ingredients Broccoli Apple Weight Loss Salad Four cups broccoli florets Two cups apple – thinly sliced Three-fourth cup red onion – diced Two cups … Read more
