Look no further than this recipe for cottage cheese salad for a quick lunch that is high in protein, fresh, and taste. It’s a fantastic alternative for a hectic day because it’s also ready in just 12 minutes. It’s one of those quick recipes with basic ingredients that I can find in most supermarkets, and … Read more
It is purely vegetarian food; no animals were harmed in the making of it. It hits all the right spots and is delicious and nutrient-rich. You get a meal that gives you all the essential amino acids and nutrients you require in one sitting because of the combination of mild, crunchy peppers that are balanced … Read more
It’s the Turkish Lentil Salad this time. Meh, lentils, bell pepper, and onion, you might say. But the dressing is always the most important component of vegetarian salad recipes. And the honey mustard dressing on this salad is so delicious you could probably eat it off of cardboard*. High in protein, tasty, and extremely quick … Read more
This is a really simple, classic dish. It’s very easy to prepare, with just a few ingredients – and follows the ‘less is more theme. Author Silvia lemon Preparation Time 05 minutes Cooking Duration 07 minutes Total Time 12 minutes Category Breakfast Calories 529 Protein 25g Servings 2 Cuisine American Diet Veg Ingredients (Make another … Read more
With sweet corn and hatch chiles in the winter season, I wanted to take advantage of these veggies and showcase them together in this delicious salad. So without further ado, let’s get to it! Author Silvia lemon Preparation Time 15 minutes Cooking Duration 10 minutes Total Time 25 minutes Category lunch Calories 350 Protein 17g … Read more
The most versatile bean I’ve ever encountered is probably chickpeas. They go well with a wide variety of flavors, making them the ideal bean in my opinion. It is understandable why they are so adored. Another fantastic way to use this versatile bean is in this Cranberry Walnut Vegan “Chicken” Salad! Author Silvia lemon Preparation … Read more
A wonderful departure from some of the heavier dinners is this hearty summer veggie salad. Freshness in its purest form is always appreciated here! For this dish, we’ll chop up some vibrant vegetables and combine them with a zingy garlic dressing to make a quick and satisfying light salad. For a heartier salad, you can … Read more
Greek quinoa salad, which I’m sharing with you today, is a recent favorite that’s packed with Vibrant Mediterranean vegetables, herbs, and flavors for a nutritious, well-balanced side dish or main course. Author Silvia lemon Preparation Time 14 minutes Cooking Duration 16 minutes Total Time 30 minutes Category Dinner, Breakfast Calories 341 Protein 21.8g Servings 5 … Read more
Author Silvia lemon Preparation Time 18 minutes Cooking Duration 32 minutes Total Time 50 minutes Category Breakfast Calories 420 Protein 29g Servings 4 Cuisine American Diet Veg Ingredients For Dressing (Make another Recipe – 1000 Calorie Diet Plan) How to make Butternut Squash Salad Put a sizable baking sheet in the oven and preheat it … Read more
For years, I’ve made chickpea salad as my go-to lunch. I figured I’d share my go-to chickpea salad recipe with everyone. It can serve as a dinner on its own because of the protein in the chickpeas, but it can also serve as a nutritious side dish. You can simply prepare it ahead of time … Read more
