| Author | Silvia lemon |
| Preparation Time | 10 minutes |
| Cooking Duration | 20 minutes |
| Total Time taken | 30 minutes |
| Category | Weight loss salad |
| Cuisine | American |
| Diet | Veg |
| calories | 290 |
Weight loss Salad Ingredients
- Two cups of elbow macaroni, uncooked
- One cup of red bell peppers, diced
- Half cup red onion, diced
- Half cup celery, diced
- Two large boiled egg
- One Tbsp chopped parsley, optional for garnish
Salad Dressing Ingredients
- Half cup mayo
- Three tbsp apple cider vinegar
- Three tbsp sweet relish
- Three tsp yellow mustard
- One tsp ground black pepper
- One tbsp salt, according to taste
(Make another recipe – Antipasti weight loss Salad)
Direction
- Cook the macaroni according to the package instructions in salted water. Drain and rinse the pasta under cold water and set it aside.
- In a large bowl, combine all the dressing ingredients together and mix until smooth and creamy.
- Place the macaroni into a bowl. Add the diced bell peppers, red onion, celery, and eggs.
- Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.
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