Yogurt softens the oats in this overnight muesli recipe, making them creamy and delectable.
Give this recipe for nutritious overnight muesli a try by substituting chopped apples, blueberries, or dried cranberries.
| Author | Silvia lemon |
| Preparation Time | 7 hour |
| Cooking Duration | 5 minutes |
| Total Time | 7 hour 5 minutes |
| Category | Weight loss salad |
| Calories | 401 |
| Protein | 17g |
| Cuisine | American |
| Diet | Veg |
Ingredients
- ¾ cup nonfat vanilla yogurt
- ½ cup old-fashioned rolled oats
- ½ cup fresh raspberries
- 1 tablespoon toasted chopped almonds
How to Make The Raspberry Muesli
In a medium bowl, mix yogurt and oats together. For 8 to 24 hours, cover and chill.
Just before serving, stir in raspberries and sprinkle almonds on top.
(Make another recipe – Chicken and Dumplings Recipe, Easy to Make and Eat Instantly)
Health Benefit
- Low-Calorie
- Low Added Sugars
- Gluten-Free
- Vegetarian
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